KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions

Bundle:

1) BUY 15 CTN FREE 1 CTN

2) BUY 100 CTN FREE 10 CTN 

Product Specification

Instruction for Use: Ready to cook

Recipe Ideas:

• Mixed with other ingredient such as vegetable