JF30203 [KUNAGI-50V-RT] KANIKA UNAGI (1ST GRADE)

KANIKA UNAGI KABAYAKI 200GM V  is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Sushi rolls using Unagi Kabayaki as the filling
• Grilled