JF30089 [KUNAGI-40] KANIKA UNAGI 40PCS (1ST GRADE)

KANIKA UNAGI 40PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwater eel, which is known as Anago in Japanese. This variation is suitable for foodservice usage.

Piece per tray: 40 pieces per tray

Best Before Date: July 2024

Promotion

1. Buy 5 cartons and above can enjoy a special price 

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Unagi Salad
  
• Unagi Donburi
• Unagi Sushi Rolls