KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwater eel, which is known as Anago in Japanese. This variation is suitable for foodservice usage.

Package 

1. buy 15 cartons free 1 carton

2. buy 100 cartons free 10 cartons  

Piece per tray: 50 pieces per tray

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Unagi Salad
  
• Unagi Donburi
• Unagi Sushi Rolls